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Recipe of the Month: Cream Cheese Penguins

Ingredients 18 jumbo black olives, pitted 1 carrot  (8 ounce) package cream cheese, softened 18 small black olives Directions Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut…

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